Paul Hobbs 2017, 2018 | Napa Valley, Californiaįar Niente 2019 | Napa Valley, CaliforniaĬaymus | Special Selection 2017 | Napa Valley, California Silver Oak 2018 | Alexander Valley, Californiaĭon Melchor 2017 | D.O. Jordan 2017 | Alexander Valley, CaliforniaĬakebread Cellars 2019 | Napa Valley, California Plump and briny, West or East coast, hand-harvested oysters, with house-made cocktail sauce lemon and mignonette upon requestįried, marinated squid, house-made tomato sauce, blistered heirloom baby tomatoes, lemon wedge, pickled Fresno chili and micro cilantroįlash-seared filet mignon, mushroom duxelles, French puff pastry, cabernet sauvignon reduction sauce, micro arugulaĪustin Hope 2019 | Pasa Robles, Californiaįreemark Abbey 2018 | Napa Valley, California Succulent shrimp, poached with apple cider vinegar, lemon, Old Bay - chili tomato and horseradish sauce, chives, lemon and lime wedgesīreaded and fried sweet pea and prosciutto risotto balls with a melty mozzarella center, house-made Pomodoro, shredded Parmesan and chopped parsleyĬrispy, Marinated-and-Fried Artichoke Heartsįried sage leaves, chopped parsley, and roasted garlic and lemon aioliĬhunky caper, shallot and Old Bay tartar sauce, roasted red pepper coulis, orange supreme, pickled red onion, and honey-citrus foam
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